Our famous sunday roast
Come for the great food & warm atmosphere- Enjoy, talk & indulge. Please book in advance to avoid disappointment on 01273 722879.
Please note that this is a sample menu and may differ to what is available on the day
All meat roasts served with maple glazed Chantenay carrots, Yorkshire pudding, garlic roast potatoes, celeriac and parsnip purée, bacon-wrapped sausage and cranberry stuffing, cauliflower cheese, braised red cabbage, summer peas, hispi cabbage, green beans and lashings of gravy.
60 DAY AGED BEEF RUMP AND BRAISED SHIN
COTSWOLD'S FREE RANGE CHICKEN BREAST AND PULLED THIGH
SLOW COOKED HERB STUFFED PORCHETTA WITH CARAMELISED APPLE SAUCE
All vegan roasts served with maple glazed Chantenay carrots, garlic roast potatoes, celeriac and parsnip purée, sage and onion stuffing, vegan cauliflower cheese, braised red cabbage, summer peas, hispi cabbage, green beans and lashings of miso gravy.
GRILLED COURGETTE, AUBERGINE, PICKLED RED ONION, TOASTED ALMOST, CHILLI AND ROMESCO TART (VE, GFI)
WILD MUSHROOM, CHARRED LEEKS, EMERALD KALE, PINE NUT, TRUFFLE AND ROCKET PESTO WELLINGTON (VE)
Cashew cheese cauliflower
Confit garlic and rosemary potatoes
Extra root vegetables
Sautéed seasonal greens
ELDERFLOWER SORBET (VE, GFI)
juniper ash, gin caramel
CHOCOLATE GANACHE (VE, GFI)
pear sorbet, popcorn, almond brittle
ENGLISH CHEESE BOARD
quince jelly, crackers