Come celebrate Love with us!

Valentine’s Special
3 course meal for two & 1 bottle of wine - £69

Starters

SPICY ROMANESCO SOUP
Served with Warm Focaccia (VGN) (GFIO)

SHE SELLS SEA SHELLS
Scallops, beurre noisette, capers, rock samphire, tarragon and Sea greens (GFI)

AVOCADO SALAD
Avocado, toasted almond and Fig salad, with Radicchio, pomegranate, basil and a Chilli dressing (VGN) (GFI)


Mains

TRUFFLE MUSHROOM TAGLIETELLE
A selection of wild oyster mushrooms and truffle, in a white wine and cream sauce served with Focaccia (VGN)

CARROT OSSO BUCO
Roasted Carrot, smoked Parsnip Puree, shaved fennel, sprouting broccoli, baby shallots, ginger Maple and parsley   (VGN)(GFI)

RIBEYE STEAK
Aged 8oz Ribeye Steak, rested in garlic and thyme butter, served with Jerusalem artichoke puree, sautéed asparagus, Lamb Jus and Hand Cut Chips (GFI)

DUCK BREAST
Duck Breast, orange braised chicory, potatoes dauphinoise and a Red Wine and port Sauce (GFI)

Desserts

PROFITEROLES
Cream stuffed Choux pastry lathered in hot chocolate

RASPBERRY AND GINGER TART
Raspberry tart with Meringue and brulee plums (VGN) (GFI)


Book your table today
01273 772 879